Creation of the Food Dye Coloring of a New Drink Lab Report

Creation of the Food Dye Coloring of a New Drink - Lab Report Example Food coloring involves the use of chemicals that add the intended color to the food. It is added often to drinks, condiments, and processed foods with the major aim of improving or maintaining the way a certain food appears. The main goal of this experiment is to come up with a dye solution that has the same composition as the one contained in a given commercial beverage. Synthesizing artificial dyes is cheaper compared to naturally occurring ones. Food dyes are important because they are used for numerous functions. They are used by manufacturers to enhance colors which occur naturally, providing the identity of foods, decorative purposes like in cakes color the colorless foods, provide consistency where varieties exist in the coloring, and in avoiding color losses resulting from environmental elements.Food dyes that are commonly used are pure organic chemicals, therefore, their use is limited to very small concentrations. The dyes which have been approved to be used in foods, drugs , and cosmetics are referred to as FD&C dyes. They are mainly large organic molecules that are developed to enhance or color the foods. Food dyes are used in very low concentrations which have been tested to be safe when consumed by human beings. Dyes occur either in natural form or artificial form. Natural dyes are obtained from natural sources such as minerals, animals, and plants while artificial ones are produced synthetically.This experiment is limited to the use of UV-Vis spectrometer in determining absorbencies of various samples.